About
|
|
A dedicated individual with a degree in Hospitality Management and a wealth of experience in many aspects of the hospitality industry. Competitor and 2005 winner of the prestigious Toque d'Or competition. Esher has created a highly sought after name for herself, having worked for the top tier of the industry, such as the Savoy Hotel, L'ortolan Restaurant and the Fat Duck to name a few. Her dedication and attention to detail has allowed her to excel in her field of expertise within the hospitality and services industry. With a comprehensive catalogue of training products combined with her Professional Trainer certificate, Esher is fully equipped to develop and deliver a tailored service for her clients. Her unique style and approach to the highest standard of working practices, guarantees that your organisation will always attain service excellence. |
What the industry has to say about Esher
 |
Grosvenor House Hotel Dubai Having worked with Esher as a team mate in competitions for Westminster Kingsway College, I can say that she has an excellent eye for detail and a passion for the hospitality industry. |
|
10 in 8 Fine Dining Group Esher Williams has an eye for detail, a real passion and enthusiasm for a great service and the development and training of the people around her. She is a huge asset to any business. |